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1 Ergebnisse
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High Tomato and Tomato Product Consumption is Protective Ag..:
Zhongyu Ren
;
Cong Huang
;
Haruki Momma
...
https://www.jstage.jst.go.jp/article/jea/28/9/28_JE20170029/_pdf. , 2018
Link:
https://doi.org/10.2188/jea.JE20170029
RT Journal T1 <Title>High Tomato and Tomato Product Consumption is Protective Against the Decline in Handgrip Strength Among Japanese Adults: The Oroshisho Study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:da2b874a6f3d4dcea6ecdf93ab603435&Exemplar=1&LAN=DE A1 Zhongyu Ren A1 Cong Huang A1 Haruki Momma A1 Yufei Cui A1 Kaijun Niu A1 Shota Sugiyama A1 Masakazu Nanno A1 Ryoichi Nagatomi PB Japan Epidemiological Association YR 2018 K1 consumption of tomato and tomato product K1 handgrip strength K1 Japanese adults K1 Medicine (General) K1 R5-920 JF https://www.jstage.jst.go.jp/article/jea/28/9/28_JE20170029/_pdf LK http://dx.doi.org/https://doi.org/10.2188/jea.JE20170029 DO https://doi.org/10.2188/jea.JE20170029 SF ELIB - SuUB Bremen
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