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Salt food conservation techniques as a practice of traditio..:
Ana Paula Vilhena Farias
;
Yomara Pinheiro Pires
;
Lourivaldo da Silva Santos
..
https://sistemas.uft.edu.br/periodicos/index.php/campo/article/view/13261. , 2022
Link:
https://doi.org/10.20873/uft.rbec.e13261
RT Journal T1
Salt food conservation techniques as a practice of traditional knowledge from the Community of Murutinga, Abaetetuba – Pará
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:da3804ce5efe4aab8b8519e3e13df353&Exemplar=1&LAN=DE A1 Ana Paula Vilhena Farias A1 Yomara Pinheiro Pires A1 Lourivaldo da Silva Santos A1 Marcos César da Rocha Seruffo A1 Manoel Leão Lopes Junior PB Universidade Federal do Tocantins YR 2022 K1 traditional knowledge K1 food salting K1 rural education K1 Education K1 L JF https://sistemas.uft.edu.br/periodicos/index.php/campo/article/view/13261 LK http://dx.doi.org/https://doi.org/10.20873/uft.rbec.e13261 DO https://doi.org/10.20873/uft.rbec.e13261 SF ELIB - SuUB Bremen
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