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1 Ergebnisse
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Occurrence of Toxic Biogenic Amines in Various Types of Sof..:
Marwa A. Saad
;
Hagar S. Abd-Rabou
;
Ebrahim Elkhtab
...
https://www.mdpi.com/2311-5637/8/7/327. , 2022
Link:
https://doi.org/10.3390/fermentation8070327
RT Journal T1
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dafd5410eeef4d0fb8fb308f4d275d6f&Exemplar=1&LAN=DE A1 Marwa A. Saad A1 Hagar S. Abd-Rabou A1 Ebrahim Elkhtab A1 Ahmed M. Rayan A1 Ahmed Abdeen A1 Afaf Abdelkader A1 Samah F. Ibrahim A1 Heba Hussien PB MDPI AG YR 2022 K1 biogenic amines K1 HPLC analysis K1 Bacillus polymyxa D05-1 K1 Domiati cheese K1 Tallaga cheese K1 Cheddar cheese K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/7/327 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8070327 DO https://doi.org/10.3390/fermentation8070327 SF ELIB - SuUB Bremen
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