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1 Ergebnisse
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Improving nutrient availability of defatted rice bran using..:
EDI F. RIES
;
CRISTIANO C. FERREIRA
;
FERNANDA R. GOULART
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501016&tlng=en. , 2020
Link:
https://doi.org/10.1590/0001-3765202020190201
RT Journal T1
Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:db488a65e32f47e4b4dd76ecf021489b&Exemplar=1&LAN=DE A1 EDI F. RIES A1 CRISTIANO C. FERREIRA A1 FERNANDA R. GOULART A1 NAGLEZI M. LOVATTO A1 BRUNO B. LOUREIRO A1 ANA B.B. BENDER A1 GABRIELA A. MACEDO A1 LEILA P. DA SILVA PB Academia Brasileira de Ciências YR 2020 K1 enzymes K1 fish K1 mineral availability K1 nutrition K1 phytates K1 rice bran K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501016&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202020190201 DO https://doi.org/10.1590/0001-3765202020190201 SF ELIB - SuUB Bremen
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