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Synergistic Inhibitory Effect of Multiple Polyphenols from ..:
Juan Liu
;
Yongling Lu
;
Bo Si
...
https://www.mdpi.com/2304-8158/12/12/2326. , 2023
Link:
https://doi.org/10.3390/foods12122326
RT Journal T1
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:db4aa10f291747afbbba737ecbe51c34&Exemplar=1&LAN=DE A1 Juan Liu A1 Yongling Lu A1 Bo Si A1 Anqi Tong A1 Yang Lu A1 Lishuang Lv PB MDPI AG YR 2023 K1 acrolein K1 cardamonin K1 alpinetin K1 pinocembrin K1 Alpinia katsumadai Hayata K1 curcumin K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/12/2326 LK http://dx.doi.org/https://doi.org/10.3390/foods12122326 DO https://doi.org/10.3390/foods12122326 SF ELIB - SuUB Bremen
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