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The Washing and Disinfection Efficiency of Leek in Reducing..:
Behnam Hosseininezhad
;
Elham Aberoei
;
Seyed Mohammad Mazloomi
https://ijns.sums.ac.ir/article_48161_6ae0aa85e6ca436408f9c3b51015e97a.pdf. , 2022
Link:
https://doi.org/10.30476/ijns.2022.94261.1172
RT Journal T1
The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dbbb01b36a4641589fcf38ef2c171e2a&Exemplar=1&LAN=DE A1 Behnam Hosseininezhad A1 Elham Aberoei A1 Seyed Mohammad Mazloomi PB Shiraz University of Medical Sciences YR 2022 K1 leek K1 vegetables K1 escherichia coli K1 aerobic mesophilic bacteria K1 disinfection K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF https://ijns.sums.ac.ir/article_48161_6ae0aa85e6ca436408f9c3b51015e97a.pdf LK http://dx.doi.org/https://doi.org/10.30476/ijns.2022.94261.1172 DO https://doi.org/10.30476/ijns.2022.94261.1172 SF ELIB - SuUB Bremen
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