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1 Ergebnisse
1
Taxonomical Identification and Safety Characterization of L..:
Daniela Bassi
;
Giovanni Milani
;
Mireya Viviana Belloso Daza
...
https://www.mdpi.com/2304-8158/11/18/2776. , 2022
Link:
https://doi.org/10.3390/foods11182776
RT Journal T1
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dc32f6e3e3ee495a8ee4a593b71ca7ce&Exemplar=1&LAN=DE A1 Daniela Bassi A1 Giovanni Milani A1 Mireya Viviana Belloso Daza A1 Federica Barbieri A1 Chiara Montanari A1 Silvia Lorenzini A1 Vida Šimat A1 Fausto Gardini A1 Giulia Tabanelli PB MDPI AG YR 2022 K1 Lactobacillaceae K1 spontaneously fermented sausages K1 Mediterranean Countries K1 safety assessment K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/18/2776 LK http://dx.doi.org/https://doi.org/10.3390/foods11182776 DO https://doi.org/10.3390/foods11182776 SF ELIB - SuUB Bremen
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