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Natural Pigments of Microbial Origin:
Maria Elisa Pailliè-Jiménez
;
Paolo Stincone
;
Adriano Brandelli
https://www.frontiersin.org/article/10.3389/fsufs.2020.590439/full. , 2020
Link:
https://doi.org/10.3389/fsufs.2020.590439
RT Journal T1 <Title>Natural Pigments of Microbial Origin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dc55021f68f14f73b7c4699b223a94ee&Exemplar=1&LAN=DE A1 Maria Elisa Pailliè-Jiménez A1 Paolo Stincone A1 Adriano Brandelli PB Frontiers Media S.A. YR 2020 K1 bioactive metabolites K1 microbial pigments K1 extraction K1 proteomics K1 metabolomics K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/article/10.3389/fsufs.2020.590439/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2020.590439 DO https://doi.org/10.3389/fsufs.2020.590439 SF ELIB - SuUB Bremen
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