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Mathematical optimisation of extruded mixed plant protein-b..:
Xin Yi Hua
;
Yushen Long
;
Dayna Shu Min Ong
...
http://www.sciencedirect.com/science/article/pii/S2665927123002162. , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100648
RT Journal T1 <Title>Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dcc776c594a84ad4a36b76c9b7c87ee2&Exemplar=1&LAN=DE A1 Xin Yi Hua A1 Yushen Long A1 Dayna Shu Min Ong A1 Alicia Hui Ping Theng A1 Jing K. Shi A1 Raffael Osen A1 Min Wu A1 Jie Hong Chiang PB Elsevier YR 2023 K1 Mathematical optimisation K1 Plant protein K1 Meat analogues K1 Amino acid K1 Extrusion K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123002162 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100648 DO https://doi.org/10.1016/j.crfs.2023.100648 SF ELIB - SuUB Bremen
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