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Elaboração de biscoitos tipo cookies com inclusão de peixe:
Elenice Souza dos Reis Goes
;
Aldi Feiden
;
Juliana Cristina Veit
...
http://ojs.ufgd.edu.br/index.php/agrarian/article/view/4371. , 2017
Link:
https://doi.org/10.30612/agrarian.v10i37.4371
RT Journal T1
Elaboração de biscoitos tipo cookies com inclusão de peixe
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dcd23501bb3c4a2cb429c49b29139ae6&Exemplar=1&LAN=DE A1 Elenice Souza dos Reis Goes A1 Aldi Feiden A1 Juliana Cristina Veit A1 Joana Karin Finkler A1 Marcio Douglas Goes A1 Wilson Rogério Boscolo PB Universidade Federal da Grande Dourados YR 2017 K1 tecnologia do pescado K1 características organolépticas K1 tilápia K1 pacu K1 Agriculture K1 S JF http://ojs.ufgd.edu.br/index.php/agrarian/article/view/4371 LK http://dx.doi.org/https://doi.org/10.30612/agrarian.v10i37.4371 DO https://doi.org/10.30612/agrarian.v10i37.4371 SF ELIB - SuUB Bremen
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