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1 Ergebnisse
1
Determining the Optimal Vacuum Frying Conditions for Silver..:
Hung-I Chien
;
Chiu-Chu Hwang
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/19/3533. , 2023
Link:
https://doi.org/10.3390/foods12193533
RT Journal T1
Determining the Optimal Vacuum Frying Conditions for Silver Herring ( Spratelloides gracilis ) Using the Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dcf0a4b6a1d7474e9c8e6a8ae181a730&Exemplar=1&LAN=DE A1 Hung-I Chien A1 Chiu-Chu Hwang A1 Yi-Chen Lee A1 Chun-Yung Huang A1 Shu-Chuan Chen A1 Chia-Hung Kuo A1 Yung-Hsiang Tsai PB MDPI AG YR 2023 K1 vacuum frying K1 response surface methodology K1 oil content K1 colour K1 fracturability K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/19/3533 LK http://dx.doi.org/https://doi.org/10.3390/foods12193533 DO https://doi.org/10.3390/foods12193533 SF ELIB - SuUB Bremen
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