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1 Ergebnisse
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Energy values and chemical composition of spirulina (Spirul..:
Renata Ribeiro Alvarenga
;
Paulo Borges Rodrigues
;
Vinícius de Souza Cantarelli
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500008. , 2011
Link:
https://doi.org/10.1590/S1516-35982011000500008
RT Journal T1
Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers Valores energéticos e composição química da espirulina (Spirulina platensis) avaliada com frangos de corte
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dd4c9358217347fba20d4e20e952829d&Exemplar=1&LAN=DE A1 Renata Ribeiro Alvarenga A1 Paulo Borges Rodrigues A1 Vinícius de Souza Cantarelli A1 Márcio Gilberto Zangeronimo A1 José Walter da Silva Júnior A1 Leonardo Rafael da Silva A1 Luziane Moreira dos Santos A1 Luciano José Pereira PB Sociedade Brasileira de Zootecnia YR 2011 K1 alimento não-convencional K1 coleta total K1 valor nutricional K1 non-conventional food K1 nutritional value K1 total collection K1 Animal culture K1 SF1-1100 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500008 LK http://dx.doi.org/https://doi.org/10.1590/S1516-35982011000500008 DO https://doi.org/10.1590/S1516-35982011000500008 SF ELIB - SuUB Bremen
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