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1 Ergebnisse
1
Study on the relationship between flavor components and qua..:
Penghui Li
;
Yuanlong Jia
;
Donglin Cai
...
http://www.sciencedirect.com/science/article/pii/S2590157523004595. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.101016
RT Journal T1
Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dd5d0abe57c64db9826ed61ca3c4b8a4&Exemplar=1&LAN=DE A1 Penghui Li A1 Yuanlong Jia A1 Donglin Cai A1 Xinyuan Wang A1 Jiahua Liu A1 Rongchen Zhu A1 Zhitong Wang A1 Yang He A1 Liankui Wen PB Elsevier YR 2023 K1 Ice wine K1 Taste K1 Aroma K1 Aroma precursor K1 Fragrance mechanism K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523004595 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101016 DO https://doi.org/10.1016/j.fochx.2023.101016 SF ELIB - SuUB Bremen
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