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Development and shelf-life assessment of soft-drink with ho..:
Marija Zheplinska
;
Mikhailo Mushtruk
;
Liubov Shablii
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1738. , 2022
Link:
https://doi.org/10.5219/1738
RT Journal T1 <Title>Development and shelf-life assessment of soft-drink with honey</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dd7154dde27546a8ac230a1b241c357e&Exemplar=1&LAN=DE A1 Marija Zheplinska A1 Mikhailo Mushtruk A1 Liubov Shablii A1 Vasyl Shynkaruk A1 Natalia Slobodyanyuk A1 Yaroslav Rudyk A1 Ivan Chumachenko A1 Yevheniia Marchyshyna A1 Alina Omelian A1 Iryna Kharsika PB HACCP Consulting YR 2022 K1 honey K1 water K1 beverage K1 dry matter content K1 pH value K1 formulation K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1738 LK http://dx.doi.org/https://doi.org/10.5219/1738 DO https://doi.org/10.5219/1738 SF ELIB - SuUB Bremen
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