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1 Ergebnisse
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Valorization of the phytochemical profile, nutritional comp..:
Faiza Azmat
;
Ali Imran
;
Fakhar Islam
...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2251713. , 2023
Link:
https://doi.org/10.1080/10942912.2023.2251713
RT Journal T1
Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dd83a4c913b44915ab82c00334954871&Exemplar=1&LAN=DE A1 Faiza Azmat A1 Ali Imran A1 Fakhar Islam A1 Muhammad Afzaal A1 Tahir Zahoor A1 Rabia Akram A1 Saurabh Aggarwal A1 Maha Rehman A1 Saima Naaz A1 Shazia Ashraf A1 Ghulam Hussain A1 Hafiz A. R. Suleria A1 Qasim Ali A1 Momina Bibi A1 Fariha Batool A1 Foraya Gul A1 Nosheen Amjad A1 Mohid Asif Shah PB Taylor & Francis Group YR 2023 K1 Garlic peel K1 phytochemicals K1 antioxidants K1 minerals K1 phenolic acids K1 neuroprotective K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2023.2251713 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2023.2251713 DO https://doi.org/10.1080/10942912.2023.2251713 SF ELIB - SuUB Bremen
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