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Desarrollo de snack de queso incorporado con microcápsulas ..:
Elias Silva
;
Rogger Rebaza
;
Marlon Tumbajulca
...
http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1963/1889. , 2018
Link:
https://doi.org/10.17268/agroind.science.2018.01.08
RT Journal T1 <Title>Desarrollo de snack de queso incorporado con microcápsulas de oleoresina de rocoto (Capsicum pubescens) en deshidratación osmótica</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ddbec1645d58454e971f061a383ddd84&Exemplar=1&LAN=DE A1 Elias Silva A1 Rogger Rebaza A1 Marlon Tumbajulca A1 Yordin Vargas A1 Anghela Gutierrez A1 Flor Valera A1 Hubert Arteaga PB Universidad Nacional de Trujillo YR 2018 K1 oleorresina K1 microencapsulación K1 capsaicina K1 pegajosidad K1 deshidratación osmótica K1 Agriculture (General) K1 S1-972 K1 Technology K1 T K1 Industrial engineering. Management engineering K1 T55.4-60.8 JF http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/1963/1889 LK http://dx.doi.org/https://doi.org/10.17268/agroind.science.2018.01.08 DO https://doi.org/10.17268/agroind.science.2018.01.08 SF ELIB - SuUB Bremen
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