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1 Ergebnisse
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Effects of Aloe-pectin coatings and osmotic dehydration on ..:
Nabeela Haneef
;
Yvan Garièpy
;
Vijaya Raghavan
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100449&tlng=en. , 2022
Link:
https://doi.org/10.1590/1981-6723.02822
RT Journal T1 <Title>Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ddf7888742e04570b4bb4c5c7184c09d&Exemplar=1&LAN=DE A1 Nabeela Haneef A1 Yvan Garièpy A1 Vijaya Raghavan A1 Jiby Kudakasseril Kurian A1 Najma Hanif A1 Tahira Hanif PB Instituto de Tecnologia de Alimentos (ITAL) YR 2022 K1 Mango K1 Sucrose K1 Glucose K1 Coating K1 Aloe vera K1 Preservation K1 Osmotic dehydration K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100449&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.02822 DO https://doi.org/10.1590/1981-6723.02822 SF ELIB - SuUB Bremen
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