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1 Ergebnisse
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Thermaculture on 'Cabernet Sauvignon' vineyard increases wi..:
Ceratti Treptow Taísa
;
Gláucia Comarella Carine
;
Brackmann Auri
...
https://www.ctv-jve-journal.org/articles/ctv/pdf/2017/02/ctv20173202p82.pdf. , 2017
Link:
https://doi.org/10.1051/ctv/20173202082
RT Journal T1
Thermaculture on 'Cabernet Sauvignon' vineyard increases wine pigments and wine sensory quality
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ddf9cceadb764721b87e59999c55b379&Exemplar=1&LAN=DE A1 Ceratti Treptow Taísa A1 Gláucia Comarella Carine A1 Brackmann Auri A1 Rychecki Hecktheuer Luisa Helena A1 Rodrigues Eliseu A1 Hermann Pötter Gabriela A1 Caetano Bochi Vivian A1 Kaehler Sautter Cláudia PB EDP Sciences YR 2017 K1 treatment thermal K1 vitis vinifera K1 malvidin-3-glucoside K1 quantitative descriptive analysis K1 Plant culture K1 SB1-1110 JF https://www.ctv-jve-journal.org/articles/ctv/pdf/2017/02/ctv20173202p82.pdf LK http://dx.doi.org/https://doi.org/10.1051/ctv/20173202082 DO https://doi.org/10.1051/ctv/20173202082 SF ELIB - SuUB Bremen
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