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Parboiling to improve milling quality of Selam rice variety..:
Melese Ageze Mihretu
;
Getachew Neme Tolesa
;
Solomon Abera
https://www.tandfonline.com/doi/10.1080/23311932.2023.2258775. , 2023
Link:
https://doi.org/10.1080/23311932.2023.2258775
RT Journal T1
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:de42b878b4fd4ee9846323e593b3d2d7&Exemplar=1&LAN=DE A1 Melese Ageze Mihretu A1 Getachew Neme Tolesa A1 Solomon Abera PB Taylor & Francis Group YR 2023 K1 broken rice K1 head rice yield K1 rice parboiling K1 Selam variety rice K1 soaking K1 steaming K1 Agriculture K1 S K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/23311932.2023.2258775 LK http://dx.doi.org/https://doi.org/10.1080/23311932.2023.2258775 DO https://doi.org/10.1080/23311932.2023.2258775 SF ELIB - SuUB Bremen
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