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1 Ergebnisse
1
Effect of Acid Electrolyzed Functional Water-Ultrasonic Cle..:
Yuan LIU
;
Ming CHENG
;
Jian WANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050073. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021050073
RT Journal T1 <Title>Effect of Acid Electrolyzed Functional Water-Ultrasonic Cleaning on the Removal of 4 Pesticide Residues in Fresh-cut Potatoes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dee5ec8573f24fb68970b5eb7e710ea2&Exemplar=1&LAN=DE A1 Yuan LIU A1 Ming CHENG A1 Jian WANG A1 ZHU Xuran A1 Yang LIU A1 Yuping WAN A1 Xiaosheng WU A1 Na LI A1 Jiying WANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 potato K1 fresh-cut vegetable K1 pesticide residue K1 electrolyzed functional water K1 ultrasonic K1 gas chromatography-mass spectrometry (gc-ms) K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050073 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021050073 DO https://doi.org/10.13386/j.issn1002-0306.2021050073 SF ELIB - SuUB Bremen
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