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1 Ergebnisse
1
Nigella sativa ameliorates oxidative stress induced adverse..:
Muhammad Tauseef Sultan
;
Farhan Aslam
;
Bilal Rasool
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200404&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.01120
RT Journal T1 <Title>Nigella sativa ameliorates oxidative stress induced adverse effects in rodent modeling studies: Indices of serum chemistry and hematology</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:deefb1ab86974e72be92bac409a8ac5b&Exemplar=1&LAN=DE A1 Muhammad Tauseef Sultan A1 Farhan Aslam A1 Bilal Rasool A1 Muhammad Imran A1 Atif Nisar Ahmad A1 Hafiza Bushra Tariq A1 Muhammad Inam Afzal A1 Habib-ur Rehman A1 Muhammad Shahbaz A1 Muhammad Nadeem PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 functional foods K1 oxidative stress K1 N. sativa K1 antioxidant K1 thymoquinone K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200404&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.01120 DO https://doi.org/10.1590/fst.01120 SF ELIB - SuUB Bremen
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