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1 Ergebnisse
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Effect of genotype, finishing system, and sex on physiochem..:
Luciana Rodrigues
;
Heraldo César Gonçalves
;
Brenda Batista Lemos Medeiros
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400027&lng=en&tlng=en. , 2011
Link:
https://doi.org/10.1590/S0101-20612011000400027
RT Journal T1 <Title>Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:df1cdcc1e6734047a7bce137b12f21f3&Exemplar=1&LAN=DE A1 Luciana Rodrigues A1 Heraldo César Gonçalves A1 Brenda Batista Lemos Medeiros A1 Maurício Furlan Martins A1 Cláudia Marie Komiyama A1 Marleide Costa Cañizares PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2011 K1 composição centesimal K1 caprinos K1 qualidade K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400027&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612011000400027 DO https://doi.org/10.1590/S0101-20612011000400027 SF ELIB - SuUB Bremen
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