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1 Ergebnisse
1
Seafood Processing, Preservation, and Analytical Techniques..:
Abdo Hassoun
;
Shahida Anusha Siddiqui
;
Slim Smaoui
...
https://www.mdpi.com/2076-3417/12/3/1703. , 2022
Link:
https://doi.org/10.3390/app12031703
RT Journal T1
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:df23bb1080e14c2aa5c131c57f7c25f0&Exemplar=1&LAN=DE A1 Abdo Hassoun A1 Shahida Anusha Siddiqui A1 Slim Smaoui A1 İlknur Ucak A1 Rai Naveed Arshad A1 Paula Garcia-Oliveira A1 Miguel A. Prieto A1 Abderrahmane Aït-Kaddour A1 Rosa Perestrelo A1 José S. Câmara A1 Gioacchino Bono PB MDPI AG YR 2022 K1 fourth industrial revolutions K1 fish K1 new preservation methods K1 emerging technologies K1 thermal and nonthermal processing K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/12/3/1703 LK http://dx.doi.org/https://doi.org/10.3390/app12031703 DO https://doi.org/10.3390/app12031703 SF ELIB - SuUB Bremen
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