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The Protective Effect of Dai Medicine Longxue Jie on Cerebr..:
ZHANG Xiao-yan
;
CAI Yu-yu
;
WANG Yu-yao
.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220323?st=article_issue. , 2022
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2022.03.016
RT Journal T1 <Title>The Protective Effect of Dai Medicine Longxue Jie on Cerebral Ischemia Rats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:dff71ed889eb42ac971b271766382db5&Exemplar=1&LAN=DE A1 ZHANG Xiao-yan A1 CAI Yu-yu A1 WANG Yu-yao A1 SUN Hai-zhen PB Academy of National Food and Strategic Reserves Administration YR 2022 K1 longxue jie K1 middle artery embolization K1 cerebral ischemia K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220323?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2022.03.016 DO https://doi.org/10.16210/j.cnki.1007-7561.2022.03.016 SF ELIB - SuUB Bremen
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