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1 Ergebnisse
1
Tortilla de maíz adicionado con harina de Brosimum alicastr..:
Víctor Manuel Moo-Huchin
;
Guadalupe Johanna Góngora-Chi
;
Enrique Sauri-Duch
...
http://www.redalyc.org/articulo.oa?id=10467404001. , 2021
Link:
https://doi.org/10.30878/ces.v28n3a1
RT Journal T1
Tortilla de maíz adicionado con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e0c323abeef64974845ae923f08657d9&Exemplar=1&LAN=DE A1 Víctor Manuel Moo-Huchin A1 Guadalupe Johanna Góngora-Chi A1 Enrique Sauri-Duch A1 Jorge Carlos Canto-Pinto A1 David Betancur-Ancona A1 Lorena Guadalupe Ramón-Canul PB Universidad Autonoma del Estado de Mexico YR 2021 K1 b K1 alicastrum K1 antioxidantes K1 masa K1 tortillas K1 Science K1 Q K1 Social Sciences K1 H JF http://www.redalyc.org/articulo.oa?id=10467404001 LK http://dx.doi.org/https://doi.org/10.30878/ces.v28n3a1 DO https://doi.org/10.30878/ces.v28n3a1 SF ELIB - SuUB Bremen
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