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1 Ergebnisse
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Enhanced mass transfer of pulsed vacuum pressure pickling a..:
Jian-Wu Dai
;
Qing Zhang
;
Ming Li
...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.981807/full. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.981807
RT Journal T1 <Title>Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e0c8b46cf3574226a5c928671a00c58e&Exemplar=1&LAN=DE A1 Jian-Wu Dai A1 Qing Zhang A1 Ming Li A1 Lian-Jie Li A1 Li-Jia Xu A1 Yao-Wen Liu A1 Peng-Fei Yin A1 Shu-Xiang Liu A1 Yong-Peng Zhao A1 Kai-Yun Gou A1 Ying-Lu Li A1 Wen Qin PB Frontiers Media S.A. YR 2022 K1 sour bamboo shoots K1 pulsed vacuum pressure pickling K1 salt distribution K1 pH value K1 LAB content K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2022.981807/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.981807 DO https://doi.org/10.3389/fmicb.2022.981807 SF ELIB - SuUB Bremen
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