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Assessment of the color of orange juice in the context of d..:
Marek Kardas
;
Agata Kiciak
;
Kamila Szynal
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1328795/full. , 2024
Link:
https://doi.org/10.3389/fnut.2023.1328795
RT Journal T1 <Title>Assessment of the color of orange juice in the context of dietitians' food preferences</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e157c130a51b4e748f014fd579201c2e&Exemplar=1&LAN=DE A1 Marek Kardas A1 Agata Kiciak A1 Kamila Szynal A1 Barbara Sitkiewicz A1 Wiktoria Staśkiewicz-Bartecka A1 Agnieszka Bielaszka PB Frontiers Media S.A. YR 2024 K1 color K1 dietitian K1 food preference K1 dietary choice K1 spectrophotometer K1 juice K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1328795/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1328795 DO https://doi.org/10.3389/fnut.2023.1328795 SF ELIB - SuUB Bremen
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