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Carbon-Isotope Ratio (δ 13 C) and Phenolic-Compounds Analys..:
Andreea Popîrdă
;
Camelia Elena Luchian
;
Lucia Cintia Colibaba
...
https://www.mdpi.com/2073-4395/12/10/2286. , 2022
Link:
https://doi.org/10.3390/agronomy12102286
RT Journal T1
Carbon-Isotope Ratio (δ 13 C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e166e29b6db040c8a09df0929c26799f&Exemplar=1&LAN=DE A1 Andreea Popîrdă A1 Camelia Elena Luchian A1 Lucia Cintia Colibaba A1 Elena Cornelia Focea A1 Sebastien Nicolas A1 Laurence Noret A1 Ionel Bogdan Cioroiu A1 Régis Gougeon A1 Valeriu V. Cotea PB MDPI AG YR 2022 K1 wine K1 geographical origin K1 δ 13 C measurements K1 phenolic compounds analysis K1 Agriculture K1 S JF https://www.mdpi.com/2073-4395/12/10/2286 LK http://dx.doi.org/https://doi.org/10.3390/agronomy12102286 DO https://doi.org/10.3390/agronomy12102286 SF ELIB - SuUB Bremen
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