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Influence Of Hulling And Storage Conditions On Maintaining ..:
GISELLE F. ABREU
;
STTELA D.V.F. ROSA
;
STEFÂNIA V.B. COELHO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701408&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/0001-3765202320190612
RT Journal T1 <Title>Influence Of Hulling And Storage Conditions On Maintaining Coffee Quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e18af58f253a48509d7c123931ace680&Exemplar=1&LAN=DE A1 GISELLE F. ABREU A1 STTELA D.V.F. ROSA A1 STEFÂNIA V.B. COELHO A1 CRISTIANE C. PEREIRA A1 MARCELO R. MALTA A1 TATIANA B. FANTAZZINI A1 AMANDA L. VILELA PB Academia Brasileira de Ciências YR 2023 K1 Coffea arabica L K1 deterioration K1 mechanical damage K1 sensory analysis K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000701408&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765202320190612 DO https://doi.org/10.1590/0001-3765202320190612 SF ELIB - SuUB Bremen
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