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1 Ergebnisse
1
Cluster Analysis and Association Mapping of Phytic Acid Con..:
CHEN Guang-feng
;
LI Dong-mei
;
DENG Zhi-ying
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210205?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.02.004
RT Journal T1 <Title>Cluster Analysis and Association Mapping of Phytic Acid Content among Wheat Cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e1a64ce2e76d44b0804ab89677cf0cbb&Exemplar=1&LAN=DE A1 CHEN Guang-feng A1 LI Dong-mei A1 DENG Zhi-ying A1 FENG Jian-ying A1 ZHENG Shi-ying A1 ZHENG Fang A1 WU Xiu-fen A1 TIAN Ji-chun PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 bread wheat K1 phytic acid content K1 cluster analysis K1 nutritional quality K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210205?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.02.004 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.02.004 SF ELIB - SuUB Bremen
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