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The Large and Diverse Family of Mediterranean Flat Breads: ..:
Antonella Pasqualone
;
Francesca Vurro
;
Carmine Summo
...
https://www.mdpi.com/2304-8158/11/15/2326. , 2022
Link:
https://doi.org/10.3390/foods11152326
RT Journal T1
The Large and Diverse Family of Mediterranean Flat Breads: A Database
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e1c3feff53ec4d0cac27f30b2f66a7e4&Exemplar=1&LAN=DE A1 Antonella Pasqualone A1 Francesca Vurro A1 Carmine Summo A1 Mokhtar H. Abd-El-Khalek A1 Haneen H. Al-Dmoor A1 Tomislava Grgic A1 Maria Ruiz A1 Christopher Magro A1 Christodoulos Deligeorgakis A1 Cynthia Helou A1 Patricia Le-Bail PB MDPI AG YR 2022 K1 flat bread K1 flour quality K1 traditional bread K1 ethnic food K1 baking system K1 vertical oven K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/15/2326 LK http://dx.doi.org/https://doi.org/10.3390/foods11152326 DO https://doi.org/10.3390/foods11152326 SF ELIB - SuUB Bremen
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