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1 Ergebnisse
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Combination of pre-fermentative and fermentative strategies..:
Martín Fanzone
;
Santiago E. Sari
;
María V. Mestre
...
https://oeno-one.eu/article/view/4018. , 2020
Link:
https://doi.org/10.20870/oeno-one.2020.54.4.4018
RT Journal T1
Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e1c92e10a8fa42a7a431df5fa77febad&Exemplar=1&LAN=DE A1 Martín Fanzone A1 Santiago E. Sari A1 María V. Mestre A1 Anibal A. Catania A1 María J. Catelén A1 Viviana P. Jofré A1 María L. González-Miret A1 Mariana Combina A1 Fabio Vazquez A1 Yolanda P. Maturano PB International Viticulture and Enology Society YR 2020 K1 low-alcohol wines K1 native yeasts K1 vintages blending K1 phenolic compounds K1 sensory analysis K1 Agriculture K1 S K1 Botany K1 QK1-989 JF https://oeno-one.eu/article/view/4018 LK http://dx.doi.org/https://doi.org/10.20870/oeno-one.2020.54.4.4018 DO https://doi.org/10.20870/oeno-one.2020.54.4.4018 SF ELIB - SuUB Bremen
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