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1 Ergebnisse
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Integration of lipidomics and metabolomics approaches for t..:
Hui-Na Cui
;
Hui-Wen Gu
;
Zhi-Quan Li
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119314/full. , 2023
Link:
https://doi.org/10.3389/fsufs.2023.1119314
RT Journal T1 <Title>Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e1de5721b14445848f7ec6a007c49b0e&Exemplar=1&LAN=DE A1 Hui-Na Cui A1 Hui-Wen Gu A1 Zhi-Quan Li A1 Weiqing Sun A1 Baomiao Ding A1 Zhenshun Li A1 Ying Chen A1 Wanjun Long A1 Xiao-Li Yin A1 Haiyan Fu PB Frontiers Media S.A. YR 2023 K1 multi-omics K1 quality evaluation K1 harvest time K1 chemometrics K1 green tea K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1119314/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1119314 DO https://doi.org/10.3389/fsufs.2023.1119314 SF ELIB - SuUB Bremen
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