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Mineral content, phenolic compounds and bioactive amines of..:
Rodrigo Barbosa Monteiro CAVALCANTE
;
Marcelo Antônio MORGANO
;
Maria Beatriz Abreu GLÓRIA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005012103&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/fst.11718
RT Journal T1
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e22a6a2460664947a3723e951f4c14c2&Exemplar=1&LAN=DE A1 Rodrigo Barbosa Monteiro CAVALCANTE A1 Marcelo Antônio MORGANO A1 Maria Beatriz Abreu GLÓRIA A1 Maurisrael de Moura ROCHA A1 Marcos Antônio da Mota ARAÚJO A1 Regilda Saraiva dos Reis MOREIRA-ARAÚJO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 Vigna unguiculata K1 bakery product K1 micronutrients K1 phenolic compounds K1 bioactive amines K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005012103&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.11718 DO https://doi.org/10.1590/fst.11718 SF ELIB - SuUB Bremen
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