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Barriers and facilitators of purchasing from short food sup..:

Betty P.I. Chang ; Camila Massri ; Malou Reipurth...
https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/975. , 2022

Link: https://doi.org/10.7455/ijfs/11.SI.2022.a7

RT Journal
T1 <Title>Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e2411c7de20b4e04b37abcf13497b90d&Exemplar=1&LAN=DE
				
A1 Betty P.I. Chang
A1 Camila Massri
A1 Malou Reipurth
A1 Eugenia Petropoulou
A1 Verena Hüttl-Maack
A1 Dennis Gawlik
A1 Katalin Kujáni
A1 Viktória Szente
A1 Adrienn Hegyi
A1 Ágnes Szegedyné Fricz
A1 Elena Santa Cruz
A1 Theo Benos
A1 Camille Aouinaït
A1 Débora Campos
A1 Begoña Alfaro
A1 Frank Jansseni
A1 Irini Theodorakopoulou
A1 Constantine Iliopoulos
A1 Sophie Hieke
PB ISEKI_Food Association (IFA)
YR 2022
K1 consumer awareness
K1 consumer attitudes
K1 short food supply chains
K1 local food
K1 sustainable consumption
K1 focus groups
K1 Food processing and manufacture
K1 TP368-456
JF https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/975
LK http://dx.doi.org/https://doi.org/10.7455/ijfs/11.SI.2022.a7
DO https://doi.org/10.7455/ijfs/11.SI.2022.a7
SF ELIB - SuUB Bremen

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