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A multivariate approach to differentiate yerba mate (Ilex p..:
Acácio Antonio Ferreira ZIELINSKI
;
Aline ALBERTI
;
Evandro BONA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300645&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.15919
RT Journal T1 <Title>A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e305bf656fe94928bd754a10e918d8ee&Exemplar=1&LAN=DE A1 Acácio Antonio Ferreira ZIELINSKI A1 Aline ALBERTI A1 Evandro BONA A1 Débora Gonçalves BORTOLINI A1 Laís BENVENUTTI A1 Fabiane BACH A1 Ivo Mottin Demiate A1 Alessandro NOGUEIRA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 bioactive compounds K1 geographical origin K1 chimarrão K1 HPLC K1 pattern recognition K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300645&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.15919 DO https://doi.org/10.1590/fst.15919 SF ELIB - SuUB Bremen
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