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1 Ergebnisse
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Lactic acid bacteria based fermentation strategy to improve..:
Augchararat Klongklaew
;
Kolawole Banwo
;
Pornpimon Soodsawaeng
...
http://www.sciencedirect.com/science/article/pii/S2352364622000086. , 2022
Link:
https://doi.org/10.1016/j.nfs.2022.03.004
RT Journal T1
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e3302f6207134efdab2add8b726756f1&Exemplar=1&LAN=DE A1 Augchararat Klongklaew A1 Kolawole Banwo A1 Pornpimon Soodsawaeng A1 Ashish Christopher A1 Chartchai Khanongnuch A1 Dipayan Sarkar A1 Kalidas Shetty PB Elsevier YR 2022 K1 Antioxidant K1 Anti-hyperglycemia K1 Anti-hypertension K1 Fermentation K1 Lactic acid bacteria K1 Phenolic bioactives K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2352364622000086 LK http://dx.doi.org/https://doi.org/10.1016/j.nfs.2022.03.004 DO https://doi.org/10.1016/j.nfs.2022.03.004 SF ELIB - SuUB Bremen
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