I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of replacement of milk by block freeze concentrated ..:
Eulália Lopes da Silva BARROS
;
Callebe Camelo SILVA
;
Maria Helena Machado CANELLA
...
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst12521.pdf. ,
Link:
https://doi.org/10.1590/fst.12521
RT Journal T1
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e3308f8abd54465faa3b931a7a8a3c5f&Exemplar=1&LAN=DE A1 Eulália Lopes da Silva BARROS A1 Callebe Camelo SILVA A1 Maria Helena Machado CANELLA A1 Silvani VERRUCK A1 Amanda Alves PRESTES A1 Maryella Osório VARGAS A1 Bruna Marchesan MARAN A1 Erick Almeida ESMERINO A1 Ramon SILVA A1 Celso Fasura BALTHAZAR A1 Veronica Maria de Araujo CALADO A1 Elane Schwinden PRUDENCIO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos K1 ice cream K1 whey K1 overrun K1 physical properties K1 freeze concentration process K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst12521.pdf LK http://dx.doi.org/https://doi.org/10.1590/fst.12521 DO https://doi.org/10.1590/fst.12521 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)