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1 Ergebnisse
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Impact of Dry Hopping on Beer Flavor Stability:
Bradley M. Titus
;
Larry A. Lerno
;
Jordan W. Beaver
...
https://www.mdpi.com/2304-8158/10/6/1264. , 2021
Link:
https://doi.org/10.3390/foods10061264
RT Journal T1
Impact of Dry Hopping on Beer Flavor Stability
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e350a5dc344f4bbcacf4b609f87856c1&Exemplar=1&LAN=DE A1 Bradley M. Titus A1 Larry A. Lerno A1 Jordan W. Beaver A1 Nadia K. Byrnes A1 Hildegarde Heymann A1 Anita Oberholster PB MDPI AG YR 2021 K1 beer K1 dry hopping K1 flavor K1 stability K1 iso-α-acids K1 polyphenols K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/6/1264 LK http://dx.doi.org/https://doi.org/10.3390/foods10061264 DO https://doi.org/10.3390/foods10061264 SF ELIB - SuUB Bremen
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