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Reductions in Postprandial Plasma Allantoin Concentrations ..:
Sumanto Haldar
;
Leroy Sivappiragasam Pakkiri
;
Joseph Lim
...
https://www.frontiersin.org/article/10.3389/fphys.2018.01899/full. , 2019
Link:
https://doi.org/10.3389/fphys.2018.01899
RT Journal T1 <Title>Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e35ad4edd4dc46c0ac4d8fb4bbbd3b60&Exemplar=1&LAN=DE A1 Sumanto Haldar A1 Leroy Sivappiragasam Pakkiri A1 Joseph Lim A1 Siok Ching Chia A1 Shalini Ponnalagu A1 Chester Lee Drum A1 Christiani Jeyakumar Henry PB Frontiers Media S.A. YR 2019 K1 allantoin K1 F2-isoprostanes K1 peripheral arterial tonometry K1 spices K1 polyphenols K1 Physiology K1 QP1-981 JF https://www.frontiersin.org/article/10.3389/fphys.2018.01899/full LK http://dx.doi.org/https://doi.org/10.3389/fphys.2018.01899 DO https://doi.org/10.3389/fphys.2018.01899 SF ELIB - SuUB Bremen
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