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1 Ergebnisse
1
Effects of Supplementing Growing–Finishing Crossbred Pigs w..:
Linglan Deng
;
Shaobin Hao
;
Wanjie Zou
...
https://www.mdpi.com/2076-2615/13/23/3635. , 2023
Link:
https://doi.org/10.3390/ani13233635
RT Journal T1 <Title>Effects of Supplementing Growing–Finishing Crossbred Pigs with Glycerin, Vitamin C and Niacinamide on Carcass Characteristics and Meat Quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e37daac98edc426db27059cfe9327b62&Exemplar=1&LAN=DE A1 Linglan Deng A1 Shaobin Hao A1 Wanjie Zou A1 Panting Wei A1 Wenchen Sun A1 Huadong Wu A1 Wei Lu A1 Yuyong He PB MDPI AG YR 2023 K1 meat color K1 meat flavor K1 crossbred pig K1 fattening K1 glycerin K1 vitamins K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://www.mdpi.com/2076-2615/13/23/3635 LK http://dx.doi.org/https://doi.org/10.3390/ani13233635 DO https://doi.org/10.3390/ani13233635 SF ELIB - SuUB Bremen
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