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1 Ergebnisse
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Differences in New Zealand Hop Cultivars Based on Their Uni..:
Victoria Purdy
;
Biniam Kebede
;
Ron Beatson
...
https://www.mdpi.com/2304-8158/10/2/414. , 2021
Link:
https://doi.org/10.3390/foods10020414
RT Journal T1
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e393632669be4bc1a957daf68f2cab0f&Exemplar=1&LAN=DE A1 Victoria Purdy A1 Biniam Kebede A1 Ron Beatson A1 Kerry Templeton A1 Patrick Silcock A1 Graham T. Eyres PB MDPI AG YR 2021 K1 Humulus lupulus K1 New Zealand hops K1 volatile compounds K1 HS-SPME-GC-MS K1 fingerprinting K1 chemometrics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/2/414 LK http://dx.doi.org/https://doi.org/10.3390/foods10020414 DO https://doi.org/10.3390/foods10020414 SF ELIB - SuUB Bremen
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