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1 Ergebnisse
1
Legacy and novel perfluoroalkyl substances in raw and cooke..:
Qiongping Sun
;
Tieyu Wang
;
Xinyi Zhan
...
http://www.sciencedirect.com/science/article/pii/S0160412023002970. , 2023
Link:
https://doi.org/10.1016/j.envint.2023.108024
RT Journal T1 <Title>Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e398784d539945a3bb703040fd39e1ee&Exemplar=1&LAN=DE A1 Qiongping Sun A1 Tieyu Wang A1 Xinyi Zhan A1 Seongjin Hong A1 Lanfang Lin A1 Peixin Tan A1 Yonglong Xiong A1 Hancheng Zhao A1 Zhixin Zheng A1 Ran Bi A1 Wenhua Liu A1 Shuqi Wang A1 Jong Seong Khim PB Elsevier YR 2023 K1 PFAS K1 Fatty acid K1 Squid K1 Cooking methods K1 Risk–benefit K1 Environmental sciences K1 GE1-350 JF http://www.sciencedirect.com/science/article/pii/S0160412023002970 LK http://dx.doi.org/https://doi.org/10.1016/j.envint.2023.108024 DO https://doi.org/10.1016/j.envint.2023.108024 SF ELIB - SuUB Bremen
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