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1 Ergebnisse
1
Consumption of Micronutrient Powder, Syrup or Fortified Foo..:
Armando García-Guerra
;
Juan A. Rivera
;
Lynnette M. Neufeld
...
https://www.mdpi.com/2072-6643/14/11/2231. , 2022
Link:
https://doi.org/10.3390/nu14112231
RT Journal T1
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e3ad379d80484a6e85dc27ed969118c4&Exemplar=1&LAN=DE A1 Armando García-Guerra A1 Juan A. Rivera A1 Lynnette M. Neufeld A1 Amado D. Quezada-Sánchez A1 Clara Dominguez Islas A1 Ana Cecilia Fernández-Gaxiola A1 Anabelle Bonvecchio Arenas PB MDPI AG YR 2022 K1 zinc K1 iron K1 fortified food K1 syrup K1 micronutrient powders K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/11/2231 LK http://dx.doi.org/https://doi.org/10.3390/nu14112231 DO https://doi.org/10.3390/nu14112231 SF ELIB - SuUB Bremen
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