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Evaluation of Fusarium mycotoxins and fungicide residues in..:
Cintia Palladino
;
Florencia Puigvert
;
Agustina Muela
...
http://www.sciencedirect.com/science/article/pii/S2666154320300739. , 2021
Link:
https://doi.org/10.1016/j.jafr.2020.100092
RT Journal T1
Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e3eaeb332c7c4b1b920d5105bb4dbe2c&Exemplar=1&LAN=DE A1 Cintia Palladino A1 Florencia Puigvert A1 Agustina Muela A1 Belén Taborda A1 Carlos A. Pérez A1 Andrés Pérez-Parada A1 Lucía Pareja PB Elsevier YR 2021 K1 Barley K1 Mycotoxins K1 Fungicide residues K1 Ramularia leaf spot K1 Fusarium head blight K1 Agriculture (General) K1 S1-972 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2666154320300739 LK http://dx.doi.org/https://doi.org/10.1016/j.jafr.2020.100092 DO https://doi.org/10.1016/j.jafr.2020.100092 SF ELIB - SuUB Bremen
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