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1 Ergebnisse
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Consumer preferences for sustainably produced ultra-high-te..:
Saiwei Li
;
Rigoberto A. Lopez
;
Chen Zhu
.
http://www.sciencedirect.com/science/article/pii/S0022030223000966. , 2023
Link:
https://doi.org/10.3168/jds.2022-22677
RT Journal T1 <Title>Consumer preferences for sustainably produced ultra-high-temperature milk in China</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e3fd4ca12cd54c5fb3215ef3ae474ba6&Exemplar=1&LAN=DE A1 Saiwei Li A1 Rigoberto A. Lopez A1 Chen Zhu A1 Yumei Liu PB Elsevier YR 2023 K1 sustainability K1 dairy K1 environment K1 demand K1 China K1 Dairy processing. Dairy products K1 SF250.5-275 K1 Dairying K1 SF221-250 JF http://www.sciencedirect.com/science/article/pii/S0022030223000966 LK http://dx.doi.org/https://doi.org/10.3168/jds.2022-22677 DO https://doi.org/10.3168/jds.2022-22677 SF ELIB - SuUB Bremen
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