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The analysis of pig carcass classification in Slovakia:
Ján Tomka
;
Peter Demo
;
Martina Gondeková
.
https://cjas.agriculturejournals.cz/artkey/cjs-202103-0002_the-analysis-of-pig-carcass-classification-in-slovakia.php. , 2021
Link:
https://doi.org/10.17221/231/2020-CJAS
RT Journal T1 <Title>The analysis of pig carcass classification in Slovakia</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e41d0255ca6447a098fdda61754923eb&Exemplar=1&LAN=DE A1 Ján Tomka A1 Peter Demo A1 Martina Gondeková A1 Zuzana Salagová PB Czech Academy of Agricultural Sciences YR 2021 K1 carcass quality K1 seurop K1 grading K1 lean meat content K1 backfat thickness K1 muscle thickness K1 Animal culture K1 SF1-1100 JF https://cjas.agriculturejournals.cz/artkey/cjs-202103-0002_the-analysis-of-pig-carcass-classification-in-slovakia.php LK http://dx.doi.org/https://doi.org/10.17221/231/2020-CJAS DO https://doi.org/10.17221/231/2020-CJAS SF ELIB - SuUB Bremen
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