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Inclusion complex of turmeric essential oil with hydroxypro..:
Yueyue Qiang
;
Hang Wei
;
Biao Huang
..
http://www.sciencedirect.com/science/article/pii/S2665927123002368. , 2024
Link:
https://doi.org/10.1016/j.crfs.2023.100668
RT Journal T1 <Title>Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e496c164c8494dca9519442cc7da8e47&Exemplar=1&LAN=DE A1 Yueyue Qiang A1 Hang Wei A1 Biao Huang A1 Hongfei Chi A1 Jianwei Fu PB Elsevier YR 2024 K1 Turmeric essential oil K1 Inclusion complex K1 Characterization K1 Release kinetics K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123002368 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100668 DO https://doi.org/10.1016/j.crfs.2023.100668 SF ELIB - SuUB Bremen
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