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1 Ergebnisse
1
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Hus..:
Zawanah Yassin
;
Yin Li Tan
;
Akila SRV
...
https://www.mdpi.com/2304-8158/11/10/1513. , 2022
Link:
https://doi.org/10.3390/foods11101513
RT Journal T1
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e4a4a860d3cb4b7da3384104ee5cd19c&Exemplar=1&LAN=DE A1 Zawanah Yassin A1 Yin Li Tan A1 Akila SRV A1 John Monro A1 Lara Matia-Merino A1 Kaiyang Lim A1 Allan Hardacre A1 Suman Mishra A1 Kelvin Kim Tha Goh PB MDPI AG YR 2022 K1 glycaemic potency K1 nonstarch polysaccharides K1 starch–NSP interactions K1 bread K1 psyllium husk K1 starch digestion K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/10/1513 LK http://dx.doi.org/https://doi.org/10.3390/foods11101513 DO https://doi.org/10.3390/foods11101513 SF ELIB - SuUB Bremen
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