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1 Ergebnisse
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Physicochemical, in vitro starch digestibility and sensory ..:
Emmanuel Anyachukwu Irondi
;
Kazeem Koledoye Olatoye
;
Hassan Taiye Abdulameed
...
https://doi.org/10.1186/s43014-023-00201-9. , 2024
Link:
https://doi.org/10.1186/s43014-023-00201-9
RT Journal T1
Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e4db473977ed4a2189de03e3f04e6b3e&Exemplar=1&LAN=DE A1 Emmanuel Anyachukwu Irondi A1 Kazeem Koledoye Olatoye A1 Hassan Taiye Abdulameed A1 Olawale Mashood Aliyu A1 Emmanuel Oladipo Ajani A1 Osayame Funmilayo Ogbebor PB BMC YR 2024 K1 Biofortified yellow maize K1 Composite biscuits K1 Cowpea K1 Glycaemic index K1 Physicochemical qualities K1 Sensory attributes K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://doi.org/10.1186/s43014-023-00201-9 LK http://dx.doi.org/https://doi.org/10.1186/s43014-023-00201-9 DO https://doi.org/10.1186/s43014-023-00201-9 SF ELIB - SuUB Bremen
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